Mango (Mangifera indica L.) production practices and constraints in major production regions of Ethiopia
نویسندگان
چکیده
منابع مشابه
Abscission and Ethylene Production in Mango (mangifera Indica L) Fruit Cv. Tommy Atkins1
Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...
متن کاملMango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
متن کاملChanges in Photosynthetic Rate, Specific Leaf Weight and Sugar Contents in Mango (Mangifera indica L.)
To evaluate the cultivar variation in photosynthetic rate (Pn) of mango, observations were taken in 25 cultivars representing different agro-climatic region of the country at two stages i.e. full bloom (March) and developed fruit stage (May). Seven cultivars, Papatio, Lucknow Safeda, Neelam, Mulgoa, Khas-ul-khas, Himsagar and Nisar Pasand showed the higher Pn rate at both the stages, while nine...
متن کاملPractices for Integrated Control of Mango (Mangifera indica L.) Diseases to Protect in Preharvest as Well as Postharvest Phases
The present overview shows some of the most important diseases of mango and their control measures to eliminate the intensity of pest’s damage. Mango Mangifera indica L., is one of the most famous tropical fruits, as a member of the family Anacardiaceae. Mango trees are affected by a number of pests of which the disease are a major and serious threat during the flowering and fruit setting seaso...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2019
ISSN: 1991-637X
DOI: 10.5897/ajar2018.13608